FOOD SAFTEY
Food safety officer is amongst the professions which have a lot of scope in the government sector as well as the private sector.
Food Safety Lv2
Level 2 Food Hygiene is specifically created for individuals who are involved in food handling or work with food. The course provides a comprehensive overview of food safety and hygiene practices, including the significance of preventing food-borne illnesses, understanding food laws, proper food preservation, storage, and temperature control, maintaining personal hygiene, and grasping the fundamental principles of Hazard Analysis and Critical Control Points (HACCP). This training equips participants with essential knowledge and skills to ensure the safe preparation and handling of food in various settings.
| Course Fees | Duration | Session |
|---|---|---|
| 240 | One Week | 9:00 AM to 11 AM |
| Assessment | Minimum Age | Result & Certificate |
| Multiple choice exams and practical assessment. | 18 + | 7-15 Days |